Food and therapeutic alternatives area, Ophidism Program; School of Microbiology, Universidad de Antioquia UdeA, Calle 70 No. 52-21, Medellín 050010, Colombia. juliana.espinosam@udea.edu.co. Food and therapeutic alternatives area, Ophidism Program; School of Microbiology, Universidad de Antioquia UdeA, Calle 70 No. 52-21, Medellín 050010, Colombia. catalina.marin@udea.edu.co. Food and therapeutic alternatives area, Ophidism Program; School of Microbiology, Universidad de Antioquia UdeA, Calle 70 No. 52-21, Medellín 050010, Colombia. yeisson.galvis@udea.edu.co. Food and therapeutic alternatives area, Ophidism Program; School of Microbiology, Universidad de Antioquia UdeA, Calle 70 No. 52-21, Medellín 050010, Colombia. gelmy.ciro@udea.edu.co. Research Group PHYSIS, School of Nutrition and Dietetics, Universidad de Antioquia UdeA, Calle 70 No. 52-21, Medellín 050010, Colombia. juan.aristizabal@udea.edu.co. Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA. christopher.blesso@uconn.edu. Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA. maria-luz.fernandez@uconn.edu. Food and therapeutic alternatives area, Ophidism Program; School of Microbiology, Universidad de Antioquia UdeA, Calle 70 No. 52-21, Medellín 050010, Colombia. maria.barona@udea.edu.co.